BBQ Jackfruit Pie
Filled to the brim with young jackfruit rubbed with spices and then smothered in a tangy BBQ sauce, layered with garlic and chilli fried kale and sweetcorn.
Encased in a delicious vegan puff pastry with a griddle pastry lid to represent the evocative sensation of a BBQ!
Average weight 285 grams.
How to re-heat your pie.
To re-heat your pie, place on a baking tray (if foil dish removed) or simply place the foiled pie in a pre-heated oven for 25 minutes at 180°C/160°C Fan/Gas mark 4.
The foil dish can be removed either before or after the pie has been baked, whichever you find easiest.
The pies can be microwaved, removing foil dish first, but the pastry will not be crisp or as delicious! It is far better to re-heat in the oven.Defrost fully before baking and consume within 3 days.
The pies can be frozen for up to 6 months.
Ingredients and Allergies
Vegan Puff Pastry Pie Filled with Jackfruit in a BBQ Sauce, Layered with Kale & Sweetcorn.
INGREDIENTS: Jackfruit (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Emulsifier (Sunflower Lecithins), Lemon Juice, Natural Flavourings), BBQ Sauce (13%) [Tomato Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice, Herb Extracts (Celery)],Apple Juice (Antioxidant (Ascorbic Acid)),Onion, Sugar, Cider Vinegar, Garlic, Red Chilli Flakes, Ground Cumin],Water, Kale (4%),Sweetcorn (4%),Sugar, Vegetable Oil (Rapeseed),Red Chilli, Salt, Soy Sauce (SOYA) Garlic, Pea Protein Powder, Smoked Paprika, Garlic Powder, Black Pepper, Cayenne Pepper.
Allergy Advice: For allergens and cereals containing gluten, please see ingredients in Bold.
May contain traces of Hazelnut, Cashew Nut and Pistachio Nut.
Made in a kitchen which also handles Nuts, Peanuts, Milk, Barley, Egg, Mustard, Sesame, Soya & Sulphites.
We are happy to help with any questions or concerns you have regarding allergens.
Nutrition: Typical Values per 100g.
Energy 1173kJ/281Kcal, Fat 15g, of which saturates 6.7g, Carbohydrate 33g, of which sugars 16g, Protein 3g, Salt 0.48g.
Weight 285g
Fun Fact!
Jackfruit is the heaviest of all fruits, it can grow to four feet long and weigh as much as 35kgs....sometimes even more!