Red wine and Onion Gravy
Caramelized onions and red wine make this gravy delicious and ideal to go with the Christmas pie or indeed, some of the other flavours if you're a gravy fan!
Weight: 200gms
Hot to re-heat your sauce.
Microwave for 10/ 20 seconds until hot, alternatively remove from the container and warm in a saucepan until hot.
Defrost fully before heating and consume within 3 days.
The gravy can be frozen for up to 6 months.
Ingredients and Allergies
Onions, Red wine (SULPHITES), Water, Plain flour (WHEAT), Vegan Bouillon Powder ( rice flour, salt, maltodextrin, vegetables 8.3% (onion, parsnip,carrot, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushroom, shiitake ), parsley, concentrated veg juice (onion, carrot), lovage, garlic, fennel seed) Dijon Mustard (water, MUSTARD seeds, spirit vinegar, salt, citric acid, preservative (METABISULPHITE), Yeast Extract (BARLEY, WHEAT, OAT, RYE, salt, vegetable juice concentrate, (vitamins: thiamine, riboflavin, niacin, , vitamin B12, folic acid), natural flavouring contains CELERY), Mushroom Ketchup (water, salt, spirit vinegar, hydrolysed vegetable protein, salt, mushroom powder (3%), concentrated mushroom juice, maltodextrin, BARLEY malt extract, spices), Naturli (vegan block): shea butter oil, water, coconut oil, rapeseed oil, salt, ALMOND, carrot juice, emulsifier, lemon juice, natural flavouring, may contain traces of hazelnut, cashew, and pistachio), Soy sauce (Water, SOYA beans, Salt, WHEAT flour, preservative (E202) ), Salt and Black Pepper.
Allergy advice: For allergens, see ingriedients in bold.
ALLERGENS WARNING: Our kitchen handles the following allergens: SOY, EGG, PEANUTS and NUTS (PISTACHIOS, HAZELNUT), CELERY, CELERIAC, SESAME, WALNUTS, MILK.
We are happy to help with any questions or concerns you have regarding allergens.