Seitan and Veg Pie
Locally homemade seitan slow cooked in a red wine gravy, with onions, carrots, peas and field mushrooms to create a heart warming stew.
Wrapped in a vegan puff pastry and decorated with hearts to represent warmth and comfort.
Average weight 285 grams.
How to re-heat your pie.
To re-heat your pie, place on a baking tray (if foil dish removed) or simply place the foiled pie in a pre-heated oven for 25 minutes at 180°C/160°C Fan/Gas mark 4.
The foil dish can be removed either before or after the pie has been baked, whichever you find easiest.
The pies can be microwaved, removing foil dish first, but the pastry will not be crisp or as delicious! It is far better to re-heat in the oven.Defrost fully before baking and consume within 3 days.
The pies can be frozen for up to 6 months.
Ingredients and Allergies
SEITAN & VEGETABLE PIE Vegan Puff Pastry filled with Seitan, Mushrooms, Carrots, Onion & Petit Pois.
INGREDIENTS: Seitan Steaks (27%) [Wheat Gluten, Water, Gram Flour, Nutritional Yeast, Soy Sauce (Water, Soya Beans, Wheat, Salt), Vegan Worcestershire Sauce (Water, Molasses, Cider Vinegar, Sugar, Mustard, Onion, Garlic, Ginger, Cinnamon, Cayenne Pepper, Cloves), Liquid Smoke, Vegetable Bouillon (Rice Flour, Onion, Carrot, Turmeric, White Pepper, Sunflower Oil, Parsley),Garlic Powder, Onion Powder, Paprika Powder, Chipotle Powder ,Mixed Herbs, Salt, Black Pepper],Water, Mushrooms (13%), Carrot (12%), Onion (9%), Petits Pois (8%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Emulsifier (Sunflower Lecithins), Lemon Juice, Natural Flavourings), Vegan Red Wine (Sulphites),Vegetable Oil (Rapeseed), Tomato Puree, Pea Protein Powder, Salt, Vegan Stock (Rice Flour, Sea Salt, Maltodextrin, Onion, Carrot, Parsnip, Pumpkin, Yeast Extract, Sunflower Oil, Turmeric, Shiitake and White Mushrooms, Parsley, Concentrated Vegetable Juice (Onion and Carrot), Lovage, Garlic, Fennel Seed ), Black Pepper, Bay Leaf.
Allergy Advice: For allergens and cereals containing gluten, please see ingredients in Bold.
May contain traces of Hazelnut, Cashew Nut and Pistachio Nut.
Made in a kitchen which also handles Nuts, Peanuts, Milk, Barley, Egg, Celery, Mustard, Sesame, & Sulphites.
We are happy to help with any questions or concerns you have regarding allergens.
Nutrition: Typical Values per 100g. Energy 9637kJ/321Kcal, Fat 13g, of which saturates 6.1g, Carbohydrate 19g, of which sugars 1.5g, Protein 8.3g, Salt 0.52g.
Weight 285g
Fun Fact!
Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles.